Spain is a country that stands out for its cultural richness and, above all, for its exquisite gastronomy. If you are planning your big day, a Spanish wedding banquet can be the perfect choice to conquer guests with unique flavours that represent our tradition and culinary creativity.
With a well-designed menu, you can immerse guests in a journey through all of Spain’s most emblematic regions and recipes. Whether it’s something classic or with a modern touch, the options for creating a different and delicious menu are endless.
In this article, we have compiled original dishes that cannot be missing at a Spanish wedding banquet. From starters with personality to impressive main courses and sweets that will leave a mark, there is something for every moment of the event.
Take note and discover how to combine tradition and modernity to surprise everyone on your special day!
A refreshing welcome: Andalusian gazpacho sorbet
Andalusian gazpacho, one of the most iconic dishes of Spanish gastronomy, is transformed into an original proposal to welcome guests: a combination of cherries with tomato and basil.
Presented in a cold and creamy format thanks to a preparation similar to that of a granita. This fresh and light appetizer fuses the traditional with an innovative touch.
As a starter, a selection of tortilla pinchos
There is nothing that represents Spanish gastronomy more than the potato tortilla! And that is why these delicious pinchos cannot be missing from your Spanish wedding banquet.
With onion, without onion, overcooked, undercooked… The debate is endless and this classic can be adapted to all tastes with combinations that fuse the traditional with creativity.
- A tortilla pincho filled with sobrasada and a touch of honey.
- A tortilla pincho with grated truffle.
- Would you prefer something milder? Goat cheese and caramelized onion omelette.
- Dare to try more innovative versions such as a spinach and ham omelette or one with squid in its ink.
The former, from the sea to the table
At a Spanish wedding banquet, fish and seafood offer a display of fresh and authentic flavours, ideal for surprising guests. The best fish come from the northern waters, such as turbot, hake or monkfish, which can be prepared in the oven with modern touches, such as herb crusts or accompaniments of citrus emulsions.
Seafood is one of the great treasures of Spanish gastronomy. In short, a must: prawns, barnacles, and clams.
For the more traditional, Galician octopus can never fail: it can be served with a modern twist, accompanied for example by a truffled potato cream instead of the classic slices of cachelos.
Flavours of the south: A fried fish corner
Nothing says “Andalusia” more than a corner dedicated to fried fish, a tradition that adds a festive touch to any Spanish wedding banquet.
A selection of Andalusian classics such as anchovies, calamari, cuttlefish and prawns, served in paper bags to give it a more casual feel. It is also essential to include marinated dogfish, puntillitas or even some battered cod tacos. Each bite must be accompanied by typical sauces with a Turkish twist such as black garlic aioli, lemon mayonnaise or a smooth piquillo pepper sauce.
We continue with some local meats
As for meats, Spain stands out with options that represent its different regions, ideal for highlighting at a Spanish wedding banquet. From the suckling lambs of Castilla y León to the suckling pig of Segovia, meats are a symbol of Spanish culture and tradition.
One way to offer guests at a Spanish wedding banquet these options is to reinterpret the presentation and accompaniments. For example, roast suckling pig can be served in individual portions with a side of sour green apple puree, providing a balance between tradition and avant-garde.
The key is to respect the essence of each dish, using contemporary techniques that enhance its flavours and turn these classics into the protagonists of an unforgettable menu.
Paella buffet: to suit everyone
What would a Spanish wedding banquet be without paella? For many, the most representative food of Spain.
The key to this proposal is in the diversity of flavours and the creativity of the preparation: from the most traditional Valencian option of paella with chicken and rabbit to reinvented options such as a black cuttlefish paella with black garlic aioli.
This format guarantees a culinary spectacle and offers guests a personalized experience. Each guest can choose their favourite or even try several. A paella buffet combines tradition and versatility, making this dish more than just a menu: an unforgettable gastronomic experience.
A typical dessert
To surprise your guests, finish off your Spanish wedding banquet with the most typical dessert of Holy Week: Torrijas.
To add that modern touch, but without losing the essence of this recipe, they can be presented in more elaborate versions: caramelized with candied orange, accompanied by vanilla ice cream and salted caramel sauce, or even infused with spices such as cinnamon and cardamom. Another option is to use brioche instead of traditional bread to achieve a softer, fluffier texture.
And for a late night snack, a calamari sandwich
Just when the party is reaching its peak, it is always a great idea to offer a late night snack that allows guests to replenish their energy after hours of dancing. At a Spanish wedding banquet, the calamari sandwich is a traditional, delicious and very recognizable option that never goes out of style.
The key is to maintain the originality of this dish and its traditional flavor, combining it with a modern twist that makes this late night snack a delicious option that has never been seen before. With a well-prepared calamari sandwich, guests will go home with a happy stomach and a unique souvenir.
Some churros with chocolate as the finishing touch
Who can resist some good churros? This dessert so typical of the culture can be taken to another level at the Spanish wedding banquet. Here, guests can enjoy freshly made churros and choose from a variety of accompaniments and sauces to customize them to their liking.
This sweet and versatile detail will leave an indelible memory in the guests. End the night with a dessert that combines the traditional and the avant-garde.
Are you looking for your ideal Spanish wedding banquet? We can help you!
If you are thinking of having a Spanish wedding banquet and need inspiration, advice or professional management to turn your celebration into an unforgettable experience, Natalia Ortiz from Weddings and Events by Natalia Ortiz and her team of professionals are the help you need.
They offer tailor-made solutions to make your special day just as you have dreamed. From the selection of innovative menus to the most authentic setting, they accompany you throughout the process to ensure that every moment is special.
Also, if you want to be trendy and not miss anything about gastronomy, in this article you can read all the gastronomic trends for weddings in 2026.
Are you looking to surprise your guests with something more than just the banquet? In this article we tell you all about Artificial Intelligence at the wedding: these are the wedding trends that AI will bring.
And if you are already thinking beyond the wedding, in this article we tell you which are the best destinations to take your honeymoon in Europe.
Have you kept any of the ideas that we have proposed in this article in mind? Contact us! We are looking forward to helping you create an unforgettable experience for you and your guests.