Muelle 21 Sevilla

History

Muelle 21 is the answer to the need to equip Seville with a multidisciplinary space prepared to organize any event; Whether institutional, business or private. A unique place in a special enclave. Located in the aquarium of Seville and perfectly communicated with any point of the city of Seville. Just two minutes from the SE-30 ring road. An event at Muelle 21 is enjoy along the Guadalquivir River and the Parque de María Luisa. A space of fusion that mixes the traditional Andalusian gastronomy with the latest international trends in the kitchen. It unites marine species from all the world’s oceans and the floral fragrances of one of the most beautiful gardens in Europe. In the leisure area with more future of the city of Seville next to the monumental Plaza de España.

Weddings and Events:

The building where Muelle 21 is interlocked has allowed the design of a multidisciplinary space that adapts to any needs of the client. A large venue that can host large events, but also other more intimate. The establishment is prepared to host events of various kinds thanks to the versatility of its spaces, being able to cover services of up to 1050 people in cocktail. This event and conference center has a large room, which can be divided according to guests with capacity in Room 1 of 220 people, Room 2 has capacity for 108 people, and Room 3 has capacity for 220 people.

The independent terraces of the lounge or the access to the restaurant, are spaces designed for relaxation in the pause of the event. A room that is transformed into three smaller ones if required by the type of event devised by the client. The paneling system divides the restaurant into the autonomous rooms: 1, 2 and 3. All of them are perfectly equipped and technically equipped with a projector, screen and audio system. Rooms that have independent accesses, are acoustically isolated and allow a capacity for 220 diners in rooms 1 and 3; And for 108 guests in room 2.

The opportunity to have its own kitchen allows Muelle 21 to have a wide gastronomic offer based on the use of premium raw materials that have the Andalusian certification. It is a concept based on Mediterranean cuisine with a more modern approach and presentation. Dock 21 not only does not want to lose the soul of our flavors, but also seeks to empower them.

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