Galicia, this little piece of land which represents a small paradise in front of the Atlantic waters. This province is a magical place full of history, gastronomy and culture. And much more, if we take into account the romantic hotel A Quinta da Auga Hotel Spa Relais & Château in Santiago de Compostela. One of the most incomparable locations to celebrate a wedding in Galicia, perfectly adapting this environment to your tastes and necessities and giving it the style you want most for your big day.
This hotel features a great number of spaces among the 10.000 m2 that make up the estate: a bamboo forest full of magic and gardens with indigenous hardwoods, all surrounded by the Sar River, to enjoy the purest nature at your wedding.
This hotel’s gastronomy for the celebration is the typical regional gastronomy of Galicia, an haute-cuisine based on sea fruit, wild fish and succulent meat. However, the menu is fully personalized to remain fully part of your tastes.
It is this worthy option that was chosen by Denis and Olivia; the couple enjoyed this day in a very autumnal environment, surrounded by leaves and red, orange and yellow flowers.
It is on these tones that the decoration was based, the bride’s bouquet and the little touch blended in the natural environment, putting forward the season’s charm. The bouquet stood out for its dry leaves, ears and daisies, accompanied by green and red leaves and small white and orange roses to match the red leaves in the bride’s bun.
Tables in the purest autumnal style had been placed all around the venue, with flower centers similar to those in the bride’s bouquet and with a golden stand, like the chandeliers and the candles that had been set on the forging tables together with chairs of the same material.
The bride’s dress, from the brand Lovely by Isabelle, stood out for its simplicity. The upper-part featured broidery and a V neckline showing off the bride’s elegant back. It also featured light transparencies that filled it with romanticism and seduction.
The lower-part was made of a steamy skirt in a smooth fabric, whose tail showed beautiful tulle. Ideal for the environment of the season.
As for the bride’s hair, it was brought together in a half-up half-down hairdo with waves falling on the sides of the face, accompanied with the aforementioned red leaves touch.
The person in charge of hair and make-up was Patricia, from the brand El tocador de Patri, who made the bride radiant by perfectly mimicking the theme of the wedding.
The groom chose the color black for his very nice and distinguished suit matching tie and accessories in the same tone. All of this was accompanied by a white shirt. It was worth noting the capri style of the bottom of the trousers, very modern and actual.
Buenas Photos, a company specializing in wedding coverage, was responsible for taking pictures of these vivid moments for the couple. Natalia Ortiz was the person responsible for organizing this wedding in the most romantic season of the year. Convinced to get married in a natural paradise in the fall season?